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Baked Products
Cake, angelfood, commercially prepared
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
258kcalKalorien
5.9gEiweiß
57.8gKohlenhydrate
0.8gFett
Ballaststoffe1.5 g
Zucker— g
Natrium749 mg
Calcium140 mg
Iron0.5 mg
Potassium93 mg
Vitamin C0 mg
Water33.2 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 33.2 G |
| Energy | 258 KCAL |
| Energy | 1,077 kJ |
| Protein | 5.9 G |
| Total lipid (fat) | 0.8 G |
| Ash | 2.3 G |
| Carbohydrate, by difference | 57.8 G |
| Fiber, total dietary | 1.5 G |
| Calcium, Ca | 140 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 324 MG |
| Potassium, K | 93 MG |
| Sodium, Na | 749 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.078 MG |
| Manganese, Mn | 0.085 MG |
| Selenium, Se | 7.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.102 MG |
| Riboflavin | 0.491 MG |
| Niacin | 0.883 MG |
| Pantothenic acid | 0.198 MG |
| Vitamin B-6 | 0.031 MG |
| Folate, total | 35 UG |
| Folic acid | 32 UG |
| Folate, food | 3 UG |
| Folate, DFE | 57 UG |
| Vitamin B-12 | 0.06 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.121 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.11 G |
| SFA 18:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.071 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.068 G |
| Fatty acids, total polyunsaturated | 0.367 G |
| PUFA 18:2 | 0.346 G |
| PUFA 18:3 | 0.021 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.075 G |
| Threonine | 0.248 G |
| Isoleucine | 0.312 G |
| Leucine | 0.481 G |
| Lysine | 0.364 G |
| Methionine | 0.183 G |
| Cystine | 0.149 G |
| Phenylalanine | 0.334 G |
| Tyrosine | 0.218 G |
| Valine | 0.354 G |
| Arginine | 0.303 G |
| Histidine | 0.131 G |
| Alanine | 0.31 G |
| Aspartic acid | 0.532 G |
| Glutamic acid | 1.025 G |
| Glycine | 0.206 G |
| Proline | 0.317 G |
| Serine | 0.389 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗