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Dairy and Egg Products
Milk, indian buffalo, fluid
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
97kcalKalorien
3.8gEiweiß
5.2gKohlenhydrate
6.9gFett
Ballaststoffe0 g
Zucker— g
Natrium52 mg
Calcium169 mg
Iron0.1 mg
Potassium178 mg
Vitamin C2.3 mg
Water83.4 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 83.39 G |
| Energy | 97 KCAL |
| Energy | 404 kJ |
| Protein | 3.75 G |
| Total lipid (fat) | 6.89 G |
| Ash | 0.79 G |
| Carbohydrate, by difference | 5.18 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 169 MG |
| Iron, Fe | 0.12 MG |
| Magnesium, Mg | 31 MG |
| Phosphorus, P | 117 MG |
| Potassium, K | 178 MG |
| Sodium, Na | 52 MG |
| Zinc, Zn | 0.22 MG |
| Copper, Cu | 0.046 MG |
| Manganese, Mn | 0.018 MG |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Thiamin | 0.052 MG |
| Riboflavin | 0.135 MG |
| Niacin | 0.091 MG |
| Pantothenic acid | 0.192 MG |
| Vitamin B-6 | 0.023 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 0.36 UG |
| Vitamin A, RAE | 53 UG |
| Retinol | 53 UG |
| Vitamin A, IU | 178 IU |
| Fatty acids, total saturated | 4.597 G |
| SFA 4:0 | 0.276 G |
| SFA 6:0 | 0.153 G |
| SFA 8:0 | 0.071 G |
| SFA 10:0 | 0.141 G |
| SFA 12:0 | 0.167 G |
| SFA 14:0 | 0.703 G |
| SFA 16:0 | 1.999 G |
| SFA 18:0 | 0.682 G |
| Fatty acids, total monounsaturated | 1.787 G |
| MUFA 16:1 | 0.142 G |
| MUFA 18:1 | 1.566 G |
| Fatty acids, total polyunsaturated | 0.146 G |
| PUFA 18:2 | 0.07 G |
| PUFA 18:3 | 0.076 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 19 MG |
| Tryptophan | 0.053 G |
| Threonine | 0.182 G |
| Isoleucine | 0.203 G |
| Leucine | 0.366 G |
| Lysine | 0.28 G |
| Methionine | 0.097 G |
| Cystine | 0.048 G |
| Phenylalanine | 0.162 G |
| Tyrosine | 0.183 G |
| Valine | 0.219 G |
| Arginine | 0.114 G |
| Histidine | 0.078 G |
| Alanine | 0.132 G |
| Aspartic acid | 0.309 G |
| Glutamic acid | 0.477 G |
| Glycine | 0.08 G |
| Proline | 0.364 G |
| Serine | 0.227 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗