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Fats and Oils
Salad dressing, italian dressing, commercial, regular
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
240kcalKalorien
0.4gEiweiß
12.1gKohlenhydrate
21.1gFett
Ballaststoffe0 g
Zucker10.8 g
Natrium993 mg
Calcium13 mg
Iron0.3 mg
Potassium84 mg
Vitamin C0.4 mg
Water63.4 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 63.4 G |
| Energy | 240 KCAL |
| Energy | 1,005 kJ |
| Protein | 0.41 G |
| Total lipid (fat) | 21.12 G |
| Ash | 2.95 G |
| Carbohydrate, by difference | 12.12 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 10.77 G |
| Sucrose | 0.53 G |
| Glucose | 4.43 G |
| Fructose | 5.82 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 84 MG |
| Sodium, Na | 993 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.019 MG |
| Manganese, Mn | 0.031 MG |
| Selenium, Se | 2 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0 MG |
| Niacin | 0.131 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0.064 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 2.6 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 0 UG |
| Carotene, beta | 21 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 36 IU |
| Lycopene | 16 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.19 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.2 MG |
| Tocopherol, gamma | 14.11 MG |
| Tocopherol, delta | 3.92 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 56 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.948 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.102 G |
| SFA 10:0 | 0.093 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.013 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.849 G |
| SFA 17:0 | 0.016 G |
| SFA 18:0 | 0.72 G |
| SFA 20:0 | 0.068 G |
| SFA 22:0 | 0.061 G |
| SFA 24:0 | 0.022 G |
| Fatty acids, total monounsaturated | 5.638 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.022 G |
| MUFA 16:1 c | 0.022 G |
| MUFA 17:1 | 0.01 G |
| MUFA 18:1 | 5.484 G |
| MUFA 18:1 c | 5.476 G |
| MUFA 20:1 | 0.113 G |
| MUFA 22:1 | 0.009 G |
| MUFA 22:1 c | 0.004 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 10.748 G |
| PUFA 18:2 | 9.243 G |
| PUFA 18:2 n-6 c,c | 9.177 G |
| PUFA 18:2 CLAs | 0.011 G |
| PUFA 18:3 | 1.489 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.434 G |
| PUFA 18:3 n-6 c,c,c | 0.055 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.009 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.007 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.067 G |
| Fatty acids, total trans-monoenoic | 0.012 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.008 G |
| TFA 22:1 t | 0.005 G |
| TFA 18:2 t not further defined | 0.055 G |
| Fatty acids, total trans-polyenoic | 0.055 G |
| Cholesterol | 0 MG |
| Phytosterols | 71 MG |
| Tryptophan | 0.005 G |
| Threonine | 0.011 G |
| Isoleucine | 0.015 G |
| Leucine | 0.023 G |
| Lysine | 0.013 G |
| Methionine | 0.008 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.011 G |
| Tyrosine | 0.005 G |
| Valine | 0.016 G |
| Arginine | 0.038 G |
| Histidine | 0.007 G |
| Alanine | 0.008 G |
| Aspartic acid | 0.029 G |
| Glutamic acid | 0.049 G |
| Glycine | 0.012 G |
| Proline | 0.006 G |
| Serine | 0.011 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗