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Fast Foods

Fast foods, breadstick, soft, prepared with garlic and parmesan cheese

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

343kcalKalorien
12.2gEiweiß
44.5gKohlenhydrate
12.9gFett
Ballaststoffe2.4 g
Zucker1.1 g
Natrium539 mg
Calcium87 mg
Iron4.7 mg
Potassium132 mg
Vitamin C0 mg
Water28.4 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water28.38 G
Energy343 KCAL
Energy1,434 kJ
Protein12.2 G
Total lipid (fat)12.88 G
Ash2.05 G
Carbohydrate, by difference44.48 G
Fiber, total dietary2.4 G
Sugars, Total1.11 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose1.11 G
Galactose0 G
Starch38.85 G
Calcium, Ca87 MG
Iron, Fe4.65 MG
Magnesium, Mg22 MG
Phosphorus, P129 MG
Potassium, K132 MG
Sodium, Na539 MG
Zinc, Zn1.02 MG
Copper, Cu0.107 MG
Manganese, Mn0.488 MG
Selenium, Se22 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.493 MG
Riboflavin0.56 MG
Niacin7.08 MG
Pantothenic acid0.39 MG
Vitamin B-60.103 MG
Folate, total147 UG
Folic acid123 UG
Folate, food24 UG
Folate, DFE233 UG
Choline, total7.5 MG
Vitamin B-120.13 UG
Vitamin B-12, added0 UG
Vitamin A, RAE24 UG
Retinol23 UG
Carotene, beta7 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU88 IU
Lycopene0 UG
Lutein + zeaxanthin10 UG
Vitamin E (alpha-tocopherol)0.88 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units2 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)21.1 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)1.1 UG
Fatty acids, total saturated2.966 G
SFA 4:00.038 G
SFA 6:00.028 G
SFA 8:00.016 G
SFA 10:00.042 G
SFA 12:00.061 G
SFA 14:00.221 G
SFA 15:00.025 G
SFA 16:01.777 G
SFA 17:00.023 G
SFA 18:00.666 G
SFA 20:00.032 G
SFA 22:00.022 G
SFA 24:00.014 G
Fatty acids, total monounsaturated2.778 G
MUFA 14:10.021 G
MUFA 15:10 G
MUFA 16:10.067 G
MUFA 16:1 c0.06 G
MUFA 17:10.009 G
MUFA 18:12.626 G
MUFA 18:1 c2.572 G
MUFA 20:10.053 G
MUFA 22:10.002 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated6.16 G
PUFA 18:25.41 G
PUFA 18:2 n-6 c,c5.362 G
PUFA 18:2 CLAs0.018 G
PUFA 18:30.724 G
PUFA 18:3 n-3 c,c,c (ALA)0.696 G
PUFA 18:3 n-6 c,c,c0.028 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.004 G
PUFA 20:30.003 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.003 G
PUFA 20:40.01 G
PUFA 20:5 n-3 (EPA)0.004 G
PUFA 22:40.002 G
PUFA 22:5 n-3 (DPA)0.002 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.093 G
Fatty acids, total trans-monoenoic0.063 G
TFA 16:1 t0.007 G
TFA 18:1 t0.054 G
TFA 22:1 t0.002 G
TFA 18:2 t not further defined0.03 G
Fatty acids, total trans-polyenoic0.03 G
Cholesterol7 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗