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Fast Foods
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
279kcalKalorien
13.9gEiweiß
29.5gKohlenhydrate
11.7gFett
Ballaststoffe2.1 g
Zucker— g
Natrium753 mg
Calcium226 mg
Iron2.3 mg
Potassium179 mg
Vitamin C1.1 mg
Water41.9 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 41.87 G |
| Energy | 279 KCAL |
| Energy | 1,167 kJ |
| Protein | 13.92 G |
| Total lipid (fat) | 11.71 G |
| Ash | 3.04 G |
| Carbohydrate, by difference | 29.46 G |
| Fiber, total dietary | 2.1 G |
| Sucrose | 0 G |
| Glucose | 1.78 G |
| Fructose | 2.13 G |
| Lactose | 0 G |
| Maltose | 1.31 G |
| Starch | 22.87 G |
| Calcium, Ca | 226 MG |
| Iron, Fe | 2.3 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 270 MG |
| Potassium, K | 179 MG |
| Sodium, Na | 753 MG |
| Zinc, Zn | 1.63 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.333 MG |
| Selenium, Se | 32.4 UG |
| Vitamin C, total ascorbic acid | 1.1 MG |
| Thiamin | 0.273 MG |
| Riboflavin | 0.247 MG |
| Niacin | 3.723 MG |
| Pantothenic acid | 0.49 MG |
| Vitamin B-6 | 0.12 MG |
| Vitamin B-12 | 0.55 UG |
| Vitamin A, RAE | 64 UG |
| Retinol | 64 UG |
| Vitamin A, IU | 212 IU |
| Vitamin E (alpha-tocopherol) | 0.72 MG |
| Tocopherol, beta | 0.06 MG |
| Tocopherol, gamma | 0.91 MG |
| Tocopherol, delta | 0.3 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 7.8 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 2.8 UG |
| Fatty acids, total saturated | 5.007 G |
| SFA 4:0 | 0.073 G |
| SFA 6:0 | 0.073 G |
| SFA 8:0 | 0.053 G |
| SFA 10:0 | 0.143 G |
| SFA 12:0 | 0.177 G |
| SFA 14:0 | 0.643 G |
| SFA 15:0 | 0.06 G |
| SFA 16:0 | 2.603 G |
| SFA 17:0 | 0.05 G |
| SFA 18:0 | 1.09 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 3.289 G |
| MUFA 14:1 | 0.05 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.193 G |
| MUFA 16:1 c | 0.173 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 2.993 G |
| MUFA 18:1 c | 2.827 G |
| MUFA 20:1 | 0.04 G |
| MUFA 22:1 | 0.01 G |
| MUFA 22:1 c | 0.01 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 2.001 G |
| PUFA 18:2 | 1.763 G |
| PUFA 18:2 n-6 c,c | 1.673 G |
| PUFA 18:2 CLAs | 0.04 G |
| PUFA 18:3 | 0.183 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.01 G |
| PUFA 20:3 | 0.013 G |
| PUFA 20:3 n-3 | 0.003 G |
| PUFA 20:4 n-6 | 0.01 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.237 G |
| Fatty acids, total trans-monoenoic | 0.187 G |
| TFA 16:1 t | 0.02 G |
| TFA 18:1 t | 0.167 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.05 G |
| Fatty acids, total trans-polyenoic | 0.05 G |
| Cholesterol | 24 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗