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Snacks
Snacks, sesame sticks, wheat-based, unsalted
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
541kcalKalorien
10.9gEiweiß
46.5gKohlenhydrate
36.7gFett
Ballaststoffe— g
Zucker— g
Natrium29 mg
Calcium170 mg
Iron0.7 mg
Potassium177 mg
Vitamin C0 mg
Water2 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 2 G |
| Energy | 541 KCAL |
| Energy | 2,264 kJ |
| Protein | 10.9 G |
| Total lipid (fat) | 36.7 G |
| Ash | 3.9 G |
| Carbohydrate, by difference | 46.5 G |
| Calcium, Ca | 170 MG |
| Iron, Fe | 0.74 MG |
| Magnesium, Mg | 45 MG |
| Phosphorus, P | 138 MG |
| Potassium, K | 177 MG |
| Sodium, Na | 29 MG |
| Zinc, Zn | 1.17 MG |
| Copper, Cu | 0.406 MG |
| Manganese, Mn | 0.904 MG |
| Selenium, Se | 17.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.123 MG |
| Riboflavin | 0.063 MG |
| Niacin | 1.552 MG |
| Pantothenic acid | 0.234 MG |
| Vitamin B-6 | 0.086 MG |
| Folate, total | 22 UG |
| Folic acid | 0 UG |
| Folate, food | 22 UG |
| Folate, DFE | 22 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 88 IU |
| Fatty acids, total saturated | 6.48 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.11 G |
| SFA 16:0 | 5 G |
| SFA 18:0 | 1.35 G |
| Fatty acids, total monounsaturated | 10.91 G |
| MUFA 16:1 | 0.07 G |
| MUFA 18:1 | 10.83 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 17.42 G |
| PUFA 18:2 | 16.44 G |
| PUFA 18:3 | 0.97 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.144 G |
| Threonine | 0.33 G |
| Isoleucine | 0.42 G |
| Leucine | 0.767 G |
| Lysine | 0.359 G |
| Methionine | 0.192 G |
| Cystine | 0.201 G |
| Phenylalanine | 0.545 G |
| Tyrosine | 0.353 G |
| Valine | 0.468 G |
| Arginine | 0.65 G |
| Histidine | 0.259 G |
| Alanine | 0.389 G |
| Aspartic acid | 0.716 G |
| Glutamic acid | 3.089 G |
| Glycine | 0.436 G |
| Proline | 0.994 G |
| Serine | 0.545 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗