Diese Übersetzung ist noch nicht verfügbar. Der Originaltext wird angezeigt.
Beef Products
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
372kcalKalorien
22.8gEiweiß
0gKohlenhydrate
30.5gFett
Ballaststoffe0 g
Zucker— g
Natrium64 mg
Calcium10 mg
Iron2.3 mg
Potassium290 mg
Vitamin C0 mg
Water46.1 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 46.1 G |
| Energy | 372 KCAL |
| Energy | 1,556 kJ |
| Protein | 22.8 G |
| Total lipid (fat) | 30.49 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 2.33 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 172 MG |
| Potassium, K | 290 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 5.76 MG |
| Copper, Cu | 0.088 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 21.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.19 MG |
| Niacin | 3.64 MG |
| Pantothenic acid | 0.37 MG |
| Vitamin B-6 | 0.23 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 2.33 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 12.29 G |
| SFA 10:0 | 0.08 G |
| SFA 12:0 | 0.08 G |
| SFA 14:0 | 0.99 G |
| SFA 16:0 | 7.51 G |
| SFA 18:0 | 3.63 G |
| Fatty acids, total monounsaturated | 13.04 G |
| MUFA 16:1 | 1.26 G |
| MUFA 18:1 | 11.73 G |
| MUFA 20:1 | 0.06 G |
| Fatty acids, total polyunsaturated | 1.05 G |
| PUFA 18:2 | 0.71 G |
| PUFA 18:3 | 0.31 G |
| PUFA 20:4 | 0.03 G |
| Cholesterol | 85 MG |
| Tryptophan | 0.255 G |
| Threonine | 0.996 G |
| Isoleucine | 1.025 G |
| Leucine | 1.802 G |
| Lysine | 1.897 G |
| Methionine | 0.584 G |
| Cystine | 0.255 G |
| Phenylalanine | 0.89 G |
| Tyrosine | 0.766 G |
| Valine | 1.109 G |
| Arginine | 1.441 G |
| Histidine | 0.781 G |
| Alanine | 1.376 G |
| Aspartic acid | 2.083 G |
| Glutamic acid | 3.426 G |
| Glycine | 1.244 G |
| Proline | 1.007 G |
| Serine | 0.872 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗