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Vegetables and Vegetable Products
Tree fern, cooked, without salt
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
40kcalKalorien
0.3gEiweiß
11gKohlenhydrate
0.1gFett
Ballaststoffe3.7 g
Zucker— g
Natrium5 mg
Calcium8 mg
Iron0.2 mg
Potassium5 mg
Vitamin C30 mg
Water88.6 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 88.6 G |
| Energy | 40 KCAL |
| Energy | 167 kJ |
| Protein | 0.29 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.06 G |
| Carbohydrate, by difference | 10.98 G |
| Fiber, total dietary | 3.7 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.16 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 4 MG |
| Potassium, K | 5 MG |
| Sodium, Na | 5 MG |
| Zinc, Zn | 0.31 MG |
| Copper, Cu | 0.202 MG |
| Manganese, Mn | 0.539 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 30 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.3 MG |
| Niacin | 3.5 MG |
| Pantothenic acid | 0.063 MG |
| Vitamin B-6 | 0.179 MG |
| Folate, total | 15 UG |
| Folic acid | 0 UG |
| Folate, food | 15 UG |
| Folate, DFE | 15 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 10 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 200 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.009 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.008 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.005 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.034 G |
| PUFA 18:2 | 0.014 G |
| PUFA 18:3 | 0.018 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗