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Vegetables and Vegetable Products

Peppers, sweet, green, cooked, boiled, drained, without salt

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

28kcalKalorien
0.9gEiweiß
6.7gKohlenhydrate
0.2gFett
Ballaststoffe1.2 g
Zucker3.2 g
Natrium2 mg
Calcium9 mg
Iron0.5 mg
Potassium166 mg
Vitamin C74.4 mg
Water91.9 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water91.87 G
Energy28 KCAL
Energy117 kJ
Protein0.92 G
Total lipid (fat)0.2 G
Ash0.31 G
Carbohydrate, by difference6.7 G
Fiber, total dietary1.2 G
Sugars, Total3.19 G
Sucrose0.15 G
Glucose1.55 G
Fructose1.5 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca9 MG
Iron, Fe0.46 MG
Magnesium, Mg10 MG
Phosphorus, P18 MG
Potassium, K166 MG
Sodium, Na2 MG
Zinc, Zn0.12 MG
Copper, Cu0.065 MG
Manganese, Mn0.115 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid74.4 MG
Thiamin0.059 MG
Riboflavin0.03 MG
Niacin0.477 MG
Pantothenic acid0.079 MG
Vitamin B-60.233 MG
Folate, total16 UG
Folic acid0 UG
Folate, food16 UG
Folate, DFE16 UG
Choline, total7.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE23 UG
Retinol0 UG
Carotene, beta264 UG
Carotene, alpha26 UG
Cryptoxanthin, beta8 UG
Vitamin A, IU468 IU
Lycopene0 UG
Lutein + zeaxanthin431 UG
Vitamin E (alpha-tocopherol)0.5 MG
Vitamin E, added0 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.01 MG
Tocopherol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)9.8 UG
Fatty acids, total saturated0.029 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.022 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.013 G
MUFA 16:10.001 G
MUFA 18:10.012 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.106 G
PUFA 18:20.096 G
PUFA 18:30.01 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Phytosterols9 MG
Tryptophan0.012 G
Threonine0.034 G
Isoleucine0.03 G
Leucine0.048 G
Lysine0.041 G
Methionine0.011 G
Cystine0.018 G
Phenylalanine0.029 G
Tyrosine0.019 G
Valine0.039 G
Arginine0.044 G
Histidine0.019 G
Alanine0.038 G
Aspartic acid0.132 G
Glutamic acid0.122 G
Glycine0.034 G
Proline0.04 G
Serine0.037 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗