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Fast Foods
DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
255kcalKalorien
11.4gEiweiß
28.1gKohlenhydrate
10.8gFett
Ballaststoffe2.8 g
Zucker— g
Natrium555 mg
Calcium161 mg
Iron0.9 mg
Potassium278 mg
Vitamin C0.8 mg
Water47.3 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 47.31 G |
| Energy | 255 KCAL |
| Energy | 1,067 kJ |
| Protein | 11.41 G |
| Total lipid (fat) | 10.8 G |
| Ash | 2.43 G |
| Carbohydrate, by difference | 28.05 G |
| Fiber, total dietary | 2.8 G |
| Sucrose | 0 G |
| Glucose | 1.38 G |
| Fructose | 1.57 G |
| Lactose | 0 G |
| Starch | 21.43 G |
| Calcium, Ca | 161 MG |
| Iron, Fe | 0.92 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 187 MG |
| Potassium, K | 278 MG |
| Sodium, Na | 555 MG |
| Zinc, Zn | 1.4 MG |
| Copper, Cu | 0.11 MG |
| Manganese, Mn | 0.313 MG |
| Selenium, Se | 20.9 UG |
| Vitamin C, total ascorbic acid | 0.8 MG |
| Thiamin | 0.148 MG |
| Riboflavin | 0.098 MG |
| Niacin | 2.013 MG |
| Pantothenic acid | 0.537 MG |
| Vitamin B-6 | 0.163 MG |
| Vitamin B-12 | 0.48 UG |
| Vitamin A, RAE | 41 UG |
| Retinol | 41 UG |
| Vitamin A, IU | 138 IU |
| Vitamin E (alpha-tocopherol) | 0.82 MG |
| Tocopherol, beta | 0.07 MG |
| Tocopherol, gamma | 1.09 MG |
| Tocopherol, delta | 0.32 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 5.7 UG |
| Vitamin K (Dihydrophylloquinone) | 3.5 UG |
| Vitamin K (Menaquinone-4) | 3.4 UG |
| Fatty acids, total saturated | 4.377 G |
| SFA 4:0 | 0.043 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.113 G |
| SFA 14:0 | 0.438 G |
| SFA 15:0 | 0.043 G |
| SFA 16:0 | 2.37 G |
| SFA 17:0 | 0.04 G |
| SFA 18:0 | 1.133 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 3.957 G |
| MUFA 14:1 | 0.03 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.19 G |
| MUFA 16:1 c | 0.18 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 3.68 G |
| MUFA 18:1 c | 3.278 G |
| MUFA 20:1 | 0.045 G |
| MUFA 22:1 | 0.009 G |
| MUFA 22:1 c | 0.009 G |
| MUFA 24:1 c | 0.002 G |
| Fatty acids, total polyunsaturated | 1.79 G |
| PUFA 18:2 | 1.6 G |
| PUFA 18:2 n-6 c,c | 1.525 G |
| PUFA 18:2 CLAs | 0.028 G |
| PUFA 18:3 | 0.121 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.118 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.018 G |
| PUFA 20:3 | 0.013 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.01 G |
| PUFA 20:4 | 0.018 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.46 G |
| Fatty acids, total trans-monoenoic | 0.413 G |
| TFA 16:1 t | 0.01 G |
| TFA 18:1 t | 0.403 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.048 G |
| Fatty acids, total trans-polyenoic | 0.048 G |
| Cholesterol | 20 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗