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Fast Foods
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
255kcalKalorien
11.7gEiweiß
27.9gKohlenhydrate
10.7gFett
Ballaststoffe2.3 g
Zucker4.7 g
Natrium712 mg
Calcium139 mg
Iron1 mg
Potassium210 mg
Vitamin C— mg
Water46.8 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 46.8 G |
| Energy | 255 KCAL |
| Energy | 1,066 kJ |
| Protein | 11.74 G |
| Total lipid (fat) | 10.68 G |
| Ash | 2.85 G |
| Carbohydrate, by difference | 27.93 G |
| Fiber, total dietary | 2.3 G |
| Sugars, Total | 4.71 G |
| Sucrose | 0 G |
| Glucose | 1.76 G |
| Fructose | 2.15 G |
| Lactose | 0 G |
| Maltose | 0.6 G |
| Galactose | 0.2 G |
| Starch | 21.07 G |
| Calcium, Ca | 139 MG |
| Iron, Fe | 1.01 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 211 MG |
| Potassium, K | 210 MG |
| Sodium, Na | 712 MG |
| Zinc, Zn | 1.3 MG |
| Copper, Cu | 0.118 MG |
| Manganese, Mn | 0.382 MG |
| Selenium, Se | 25 UG |
| Thiamin | 0.153 MG |
| Riboflavin | 0.08 MG |
| Niacin | 1.605 MG |
| Pantothenic acid | 0.467 MG |
| Vitamin B-6 | 0.137 MG |
| Vitamin B-12 | 0.41 UG |
| Vitamin A, RAE | 35 UG |
| Retinol | 35 UG |
| Vitamin A, IU | 117 IU |
| Vitamin E (alpha-tocopherol) | 0.89 MG |
| Tocopherol, beta | 0.12 MG |
| Tocopherol, gamma | 1.28 MG |
| Tocopherol, delta | 0.25 MG |
| Tocotrienol, alpha | 0.05 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.04 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 7.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 3 UG |
| Fatty acids, total saturated | 3.965 G |
| SFA 4:0 | 0.04 G |
| SFA 6:0 | 0.038 G |
| SFA 8:0 | 0.028 G |
| SFA 10:0 | 0.08 G |
| SFA 12:0 | 0.097 G |
| SFA 14:0 | 0.38 G |
| SFA 15:0 | 0.033 G |
| SFA 16:0 | 2.158 G |
| SFA 17:0 | 0.035 G |
| SFA 18:0 | 1.037 G |
| SFA 20:0 | 0.02 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.006 G |
| Fatty acids, total monounsaturated | 3.372 G |
| MUFA 14:1 | 0.025 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.178 G |
| MUFA 16:1 c | 0.168 G |
| MUFA 17:1 | 0.003 G |
| MUFA 18:1 | 3.108 G |
| MUFA 18:1 c | 3.005 G |
| MUFA 20:1 | 0.047 G |
| MUFA 22:1 | 0.009 G |
| MUFA 22:1 c | 0.009 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 1.891 G |
| PUFA 18:2 | 1.67 G |
| PUFA 18:2 n-6 c,c | 1.615 G |
| PUFA 18:2 CLAs | 0.025 G |
| PUFA 18:3 | 0.148 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.145 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.02 G |
| PUFA 20:3 | 0.014 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.01 G |
| PUFA 20:4 | 0.018 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:4 | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.143 G |
| Fatty acids, total trans-monoenoic | 0.113 G |
| TFA 16:1 t | 0.01 G |
| TFA 18:1 t | 0.103 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.03 G |
| Fatty acids, total trans-polyenoic | 0.03 G |
| Cholesterol | 19 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗