Diese Übersetzung ist noch nicht verfügbar. Der Originaltext wird angezeigt.
Vegetables and Vegetable Products

Onions, canned, solids and liquids

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

19kcalKalorien
0.9gEiweiß
4gKohlenhydrate
0.1gFett
Ballaststoffe1.2 g
Zucker2.2 g
Natrium371 mg
Calcium45 mg
Iron0.1 mg
Potassium111 mg
Vitamin C4.3 mg
Water94.1 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water94.1 G
Energy19 KCAL
Energy78 kJ
Protein0.85 G
Total lipid (fat)0.09 G
Ash0.94 G
Carbohydrate, by difference4.02 G
Fiber, total dietary1.2 G
Sugars, Total2.2 G
Calcium, Ca45 MG
Iron, Fe0.13 MG
Magnesium, Mg6 MG
Phosphorus, P28 MG
Potassium, K111 MG
Sodium, Na371 MG
Zinc, Zn0.29 MG
Copper, Cu0.055 MG
Manganese, Mn0.102 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid4.3 MG
Thiamin0.032 MG
Riboflavin0.006 MG
Niacin0.061 MG
Pantothenic acid0.097 MG
Vitamin B-60.137 MG
Folate, total10 UG
Folic acid0 UG
Folate, food10 UG
Folate, DFE10 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta1 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1 IU
Lycopene0 UG
Lutein + zeaxanthin2 UG
Vitamin E (alpha-tocopherol)0.07 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.2 UG
Fatty acids, total saturated0.016 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.014 G
SFA 18:00.001 G
Fatty acids, total monounsaturated0.013 G
MUFA 16:10 G
MUFA 18:10.013 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.036 G
PUFA 18:20.034 G
PUFA 18:30.002 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.012 G
Threonine0.02 G
Isoleucine0.029 G
Leucine0.028 G
Lysine0.039 G
Methionine0.007 G
Cystine0.015 G
Phenylalanine0.021 G
Tyrosine0.02 G
Valine0.019 G
Arginine0.109 G
Histidine0.013 G
Alanine0.023 G
Aspartic acid0.044 G
Glutamic acid0.131 G
Glycine0.034 G
Proline0.025 G
Serine0.024 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗