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Pork Products
Bacon, pre-sliced, reduced/low sodium, unprepared
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
407kcalKalorien
12.5gEiweiß
0.8gKohlenhydrate
39.3gFett
Ballaststoffe0 g
Zucker0.8 g
Natrium470 mg
Calcium4 mg
Iron0.4 mg
Potassium506 mg
Vitamin C0 mg
Water45 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 45.01 G |
| Energy | 407 KCAL |
| Energy | 1,702 kJ |
| Protein | 12.53 G |
| Total lipid (fat) | 39.27 G |
| Ash | 2.4 G |
| Carbohydrate, by difference | 0.83 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.83 G |
| Sucrose | 0.83 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.42 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 180 MG |
| Potassium, K | 506 MG |
| Sodium, Na | 470 MG |
| Zinc, Zn | 1.19 MG |
| Copper, Cu | 0.047 MG |
| Manganese, Mn | 0.011 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin B-12 | 0.5 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.43 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| Tryptophan | 0.149 G |
| Threonine | 0.551 G |
| Isoleucine | 0.593 G |
| Leucine | 1.031 G |
| Lysine | 1.114 G |
| Methionine | 0.343 G |
| Cystine | 0.141 G |
| Phenylalanine | 0.521 G |
| Tyrosine | 0.496 G |
| Valine | 0.634 G |
| Arginine | 0.807 G |
| Histidine | 0.51 G |
| Alanine | 0.718 G |
| Aspartic acid | 1.172 G |
| Glutamic acid | 1.914 G |
| Glycine | 0.566 G |
| Proline | 0.507 G |
| Serine | 0.523 G |
| Hydroxyproline | 0.044 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗