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Pork Products
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
170kcalKalorien
20.7gEiweiß
0gKohlenhydrate
9gFett
Ballaststoffe0 g
Zucker0 g
Natrium55 mg
Calcium19 mg
Iron0.6 mg
Potassium343 mg
Vitamin C0 mg
Water69.7 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 69.7 G |
| Energy | 170 KCAL |
| Energy | 711 kJ |
| Protein | 20.71 G |
| Total lipid (fat) | 9.03 G |
| Ash | 0.96 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 0.63 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 209 MG |
| Potassium, K | 343 MG |
| Sodium, Na | 55 MG |
| Zinc, Zn | 1.77 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.007 MG |
| Selenium, Se | 33.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.485 MG |
| Riboflavin | 0.189 MG |
| Niacin | 6.619 MG |
| Pantothenic acid | 0.704 MG |
| Vitamin B-6 | 0.697 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 55.8 MG |
| Betaine | 3 MG |
| Vitamin B-12 | 0.53 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 21 IU |
| Vitamin D (D2 + D3) | 0.5 UG |
| Vitamin D3 (cholecalciferol) | 0.5 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 2.993 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.106 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.834 G |
| SFA 17:0 | 0.028 G |
| SFA 18:0 | 0.997 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 3.548 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.16 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 3.329 G |
| MUFA 18:1 c | 3.266 G |
| MUFA 20:1 | 0.056 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.19 G |
| PUFA 18:2 | 1.052 G |
| PUFA 18:2 n-6 c,c | 1.023 G |
| PUFA 18:3 | 0.048 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.046 G |
| PUFA 18:3 n-6 c,c,c | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.039 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:4 | 0.046 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.092 G |
| Fatty acids, total trans-monoenoic | 0.063 G |
| TFA 18:1 t | 0.063 G |
| TFA 18:2 t,t | 0.03 G |
| Fatty acids, total trans-polyenoic | 0.021 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.218 G |
| Threonine | 0.93 G |
| Isoleucine | 1.019 G |
| Leucine | 1.764 G |
| Lysine | 1.921 G |
| Methionine | 0.57 G |
| Cystine | 0.239 G |
| Phenylalanine | 0.871 G |
| Tyrosine | 0.788 G |
| Valine | 1.082 G |
| Arginine | 1.378 G |
| Histidine | 0.895 G |
| Alanine | 1.216 G |
| Aspartic acid | 2.026 G |
| Glutamic acid | 3.306 G |
| Glycine | 0.933 G |
| Proline | 0.837 G |
| Serine | 0.895 G |
| Hydroxyproline | 0.053 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗