My mother-in-law's home-style braised tofu recipe

2026-04-08 05:46:33 · · #1

Tofu

519g

scallions, ginger, and garlic

50g

soy sauce

16g

Thirteen Spices

water

Appropriate amount

Step 1

Ingredients

Step 2

The actual weight of the tofu is 519g.

Step 3

Stir-fry in a wok over high heat

Step 4

Stir-fry briefly, add soy sauce until the tofu turns completely black, then add a little salt.

Step 5

Stir-fry a few more times, then add water as shown in the picture. Bring to a boil over high heat for five minutes, then let the water evaporate.

Step 6

Finish

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