Every year in April and May, the new garlic scapes are in season. 🌱 Freshly harvested garlic scapes are crisp and tender, with a slightly sweet taste. Paired with wood ear mushrooms and eggs, a simple stir-fry makes for a flavorful and delicious dish that goes perfectly with rice. 🍚
Materials
Stir-fry garlic sprouts this way for a fresh, fragrant, and flavorful dish! Delicious and nutritious! 🍚 Recipe steps
First, prepare the ingredients: Soak the wood ear mushrooms, clean them thoroughly, and tear them into small pieces; beat 4 eggs; cut the garlic scapes into sections; mince the garlic and chili peppers and set aside.
Mix the seasoning ingredients well. ✔ The key to this delicious dish is this savory and flavorful sauce!
Pour an appropriate amount of oil into a pan. Once the oil is hot, pour in the beaten egg mixture and stir-fry until the eggs are set. Remove from the pan and set aside.
Add a little oil to the pan, then add minced garlic and chopped chili peppers and sauté until fragrant.
Then add the wood ear mushrooms and garlic sprouts to the pot and stir-fry. Pour a little water along the edge of the pot and heat for 2-3 minutes.
Put the previously scrambled eggs back into the pan.
Pour the sauce into the pan and stir-fry quickly and evenly. (The sauce already contains salt from the soy sauce and oyster sauce, so no additional salt was added. You can taste it before serving and add a little salt if needed.)
Once the sauce has reduced, it's ready to serve. ✔
A flavorful, delicious, and nutritious dish is ready to be served! 🍚🥢
More recipes for garlic sprouts, appetizing and delicious~ Minced meat and garlic sprouts: https://www.xiachufang.com/recipe/107330697/
Stir-fried squid with garlic sprouts: https://www.xiachufang.com/recipe/92275/
Stir-fried salted pork with garlic shoots: https://www.xiachufang.com/recipe/1068755/
