Farmhouse-style stir-fried pork recipe

Super simple home-style dishes, perfect with rice.

Pork belly

Approximately 180 grams

egg

Salt

half a teaspoon

Oil

Appropriate amount

green peppers

Beauty Pepper

Doubanjiang (fermented broad bean paste)

Half a tablespoon

Dark soy sauce

Half a tablespoon

cooking wine

Step 1

Heat oil in a pan, then crack in two eggs and fry until golden brown.

Step 2

Sprinkle some salt on the surface, flip and fry until cooked through.

Step 3

Use a spatula to cut the fried egg into small pieces and set aside.

Step 4

Slice 2 green chilies and 1 red bell pepper diagonally and set aside.

Step 5

Heat oil in a pan, add about 180 grams of pork belly slices and stir-fry until fragrant and slightly golden brown.

Step 6

Add a small spoonful of fermented bean paste and a suitable amount of dark soy sauce to season and color the meat slices;

Step 7

Add green bell peppers and red bell peppers and stir-fry evenly. You can add some warm water to help the green bell peppers soften faster.

Step 8

Add the scrambled eggs and stir-fry evenly.

Step 9

Simple, delicious, and perfect with rice.

Northeastern-style sweet and sour pork – crispy, delicious, and affordable; a recipe even beginners can easily master.