Low-fat, healthy, boosts immunity, helps prevent cancer and control blood sugar, and supplements vitamins... Shiitake mushrooms and bok choy are easy to make and have extremely high nutritional value. The cost of one dish is only five yuan, making it an absolute value king!
Materials
mushroom
6 flowers
rape
6 trees
Oyster sauce
1 spoon
White sugar
2 grams
Salt
3 grams
water starch
Half a spoonful of starch + 3 spoonfuls of water
ginger
2 pieces
garlic
2 petals
Matsutake mushroom powder
2 grams
Steps for making 100 home-style dishes: Stir-fried bok choy with shiitake mushrooms
Step 1
Separate the bok choy into sections, wash and set aside. Blanching is optional.
Step 2
Wash the shiitake mushrooms, soak them for 10 minutes, and then rinse them clean.
Step 3
Cut the shiitake mushrooms into strips and blanch them in boiling water for 2-3 minutes.
Step 4
Heat oil in a wok, sauté ginger and minced garlic until fragrant, then add shiitake mushrooms and stir-fry.
Step 5
After the shiitake mushrooms are softened, add the bok choy and stir-fry until softened as well.
Step 6
Add oyster sauce, sugar, salt, and matsutake powder, stir-fry evenly, then add cornstarch slurry and continue stir-frying.
Step 7
Once cooked, it's served and looks incredibly appetizing!
