Materials
Chicken giblets
300 grams
cowpea
300 grams
vegetable oil
Appropriate amount
Salt, sugar, MSG, chopped green onions
Appropriate amount
garlic
half
Liquor
10 grams
Stir-fried Chicken Giblets with Cowpeas - A Chinese-Style Three Meals a Day (253) Recipe Steps
Step 1
Wash the chicken giblets, cut them into small pieces, and marinate them with salt. Wash the cowpeas and cut them into small sections.
Step 2
Add minced garlic to the vegetable oil.
Step 3
Add the cowpeas and stir-fry for less than 2 minutes.
Step 4
Pour in a little hot water, cover and simmer over low heat for 4 minutes until the water is almost evaporated, then remove from heat.
Step 5
Pour vegetable oil into a pot and stir-fry the chicken giblets until they are just cooked through. Add a handful of scallions and a little white wine, and stir-fry.
Step 6
Add the cowpeas and stir-fry, then cover and simmer over low heat for 4-5 minutes.
Step 7
Add salt, sugar, and MSG to taste, and finally reduce the sauce until thickened.
Step 8
Remove from heat. It goes very well with rice.
