Materials
vegetable oil
Appropriate amount
garlic
3 petals
Soft tofu
1 box
Degummed shrimp
120 grams
Light soy sauce, dark soy sauce, white sugar
Appropriate amount
Free-range eggs
2
Chopped green onions
Appropriate amount
Shrimp and Tofu with Egg: A Quick and Easy Dish to Enjoy with Rice - Chinese-Style Three Meals a Day (264) - Cooking Steps
Step 1
Pour vegetable oil into a non-stick pan and sauté minced garlic until fragrant.
Step 2
Add tofu and shrimp, and pan-fry briefly without stirring.
Step 3
Add appropriate amounts of light soy sauce, dark soy sauce, and white sugar. Cover and simmer over medium-low heat for 3-4 minutes, gently shaking the pot. No stirring is required.
Step 4
Beat two eggs, pour them into the pot, cover, and cook for 1-2 minutes until the eggs are cooked. Gently shake the pot; do not stir.
Step 5
Add chopped green onions, and it's done.
