Stir-fried red amaranth boasts a vibrant color and a tender texture, retaining its natural freshness after being simply stir-fried. It's refreshing with a subtle vegetable aroma, and incredibly juicy. Simple to cook, it's nutritious, containing various vitamins and minerals, and is a common refreshing summer dish that adds a touch of vibrancy to the table.
Materials
amaranth
1. A lot
Oil
2 spoons
garlic
3-5 petals
Salt
Appropriate amount
Chicken powder
Appropriate amount
👩🍳Stir-fried Red Amaranth (Home-style Dish) Recipe Steps
Step 1
Remove the stems from the amaranth, wash it thoroughly, drain the water, and set aside.
Step 2
Heat oil in a pan, add crushed garlic cloves, and sauté until fragrant.
Step 3
Add the washed red amaranth, along with appropriate amounts of salt and chicken powder.
Step 4
Stir-fry until cooked, then plate.
