Simple, nutritious, and delicious 😋
Materials
Thousands of sheets
1 sheet
Chicken Feather Vegetable
150 grams
Salt
1 spoon
Oyster sauce
1 spoon
Quick and easy home-style cooking | Steps for making stir-fried tofu skin with bok choy
Step 1
Vegetarian dishes can be delicious too! You can use less tofu skin.
Step 2
I bought dried tofu sheets from the supermarket and cut them into strips.
Step 3
Blanch and drain.
Step 4
Wash the bok choy
Step 5
Heat oil in a wok, add bok choy and stir-fry.
Step 6
Add tofu skin, oyster sauce, and salt, stir-fry evenly, and serve.
Step 7
Another simple meal!
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