I remember when I was little, my mom often made carrot and pork rib soup for me. The taste of the stewed carrots always seemed a bit strange, and I got tired of it after a while. But carrots stir-fried with meat were really good, haha! 🤣 Today I'm sharing a very common dish: stir-fried carrots and meat. I ate it often when I was a child. Carrots contain carotene, which can be converted into vitamin A in the body. Eating more carrots can promote growth and development and is also very beneficial for the eyes. Some people like to slice carrots, while others prefer to shred them. I think shredded carrots absorb the flavor better and have a better texture.
Materials
Super easy‼️ Stir-fried shredded carrots with meat | A delicious and easy home-style dish
🥹Finished Product Showcase!
Heat a pan with minimal airflow, then add the shredded carrots and stir-fry over medium-low heat until the moisture evaporates and the carrots are just cooked through. Remove from the pan and set aside.
Heat oil in a wok again, then add the fatty pork and render some of the fat. I rendered a bit too much oil here 😅, so don't make too much at home. But then again, this dish tastes better with more oil!
Add the chopped lean meat and stir-fry over high heat until cooked through.
Add shredded carrots and green bell peppers, and stir-fry for 20 seconds.
For seasoning, simply add 2 grams of salt, 2 grams of chicken bouillon, and a suitable amount of light soy sauce. Stir-fry for another five, six, seven, or eight seconds and it's ready to serve!
