Key Selling Points: Super Delicious with Rice | Serves 2 | Easy-to-Make for Beginners | Simple Ingredients Suitable for: Beginners/Office Workers/Housewife | Preparation Time: 10 Minutes Quick and Easy Home-Style Dish | Tomato and Egg Stir-Fry: Sweet and Sour, Super Appetizing with Rice 🍅🥚 🔺Recipe for 2 people, common ingredients, extremely simple steps, foolproof for beginners, perfect for serving two bowls of rice!
Materials
10-Minute Quick and Easy Home-Style Tomato and Egg Stir-Fry | Fail-Proof Recipe Steps
Tomatoes can be prepared by peeling or processing them unpeeled: Peeled version (score an X on the top, blanch in boiling water for 10 seconds to peel off the skin, then cut into chunks); Unpeeled version (wash and cut into chunks). Crack eggs into a bowl, add a pinch of salt, and whisk to form an egg mixture.
Heat a little cooking oil in a pan, pour in the egg mixture, and once the bottom of the egg mixture has solidified, quickly stir-fry it into large pieces until fully cooked. Set aside.
No need to wash the pan when stir-frying tomatoes. Add the tomato chunks and stir-fry over medium-low heat for 2 minutes, until the tomatoes soften and release their juices. Add sugar and the remaining salt to taste and stir well.
Once the mixture is done, pour the previously scrambled eggs back into the pan and quickly stir-fry with the tomato sauce until each piece of egg is coated with the sauce. Sprinkle with chopped green onions (optional) and serve.
10-Minute Quick and Easy Home-Style Tomato and Egg Stir-Fry | Tips for Zero Failure
Tips - Peeled vs. Unpeeled: Peeled tomatoes have a smoother, more delicate texture, suitable for the elderly and those who prefer a smoother, less grainy texture; unpeeled tomatoes are easier to prepare, and the skin retains more dietary fiber. The skin softens after cooking, barely affecting the taste. - Sweet and Sour Adjustment: Adjust the sugar according to the acidity of the tomatoes. Add more sugar if the tomatoes are on the greener side, and less if you prefer a more tart flavor. - Quick and Easy Tip: Add the eggs after the tomatoes have released their juices. This allows the eggs to fully absorb the sauce, resulting in a richer flavor.
