Baked corn with cheese is such a comforting and comforting home-style dish! Corn is paired with chopped white onions, seasoned with a spoonful of sugar and a spoonful of mayonnaise, and finally topped with mozzarella cheese before baking. Once baked, the cheese stretches into long, stringy strands, coating plump corn kernels—sweet and fragrant. The natural sweetness of the corn blends perfectly with the creamy aroma of the cheese, along with the richness of the mayonnaise and the subtle sweetness of the onions. The texture is rich and stretchy, making it a truly blissful experience. Plus, corn is rich in dietary fiber and other nutrients. Simple and delicious!
Materials
Corn kernels
200 grams
Chopped white onion
Appropriate amount
sugar
1 tablespoon
mayonnaise
1 tablespoon
Mozzarella
Appropriate amount (the more the better)
👩🍳Baked Corn with Cheese (Home-Style Dish) Recipe Steps
Step 1
Put corn kernels in a pot and add chopped onions.
Step 2
Add sugar
Step 3
Add mayonnaise
Step 4
Stir well
Step 5
Stir-fry until soft
Step 6
Add shredded mozzarella
Step 7
Sprinkle with white sesame seeds
Step 8
Sprinkle with chopped parsley and it's done.
