This is a very simple home-style dish, but everyone's version tastes different. Today, I'll teach you how to make it delicious!
Materials
Steps for making spicy potato slices
Wash, peel, and slice the potatoes. Do not soak them in water.
Wash and cut the chili peppers into pieces.
Add peanut oil to a wok, and once the oil is hot, add scallions and ginger to sauté.
Add the potato slices to the pan and stir-fry until the peanut oil is completely absorbed into the potato slices.
When the potatoes have become slightly sticky, pour in soy sauce and continue stir-frying until they start to stick to the pan. Then, add a small amount of purified water for the first time.
Stir-fry the potato slices until the water has completely evaporated, then add the chili peppers and continue stir-frying until they start to stick to the pan. Add a small amount of purified water a second time, and while stir-frying, add salt and chicken bouillon powder.
Plate it up and serve! Come and try it, see if it tastes different this time.
