Materials
cauliflower
Crispy Pork
Green peppers
garlic
Steps for making dry-pot crispy pork and cauliflower
Step 1
Sam's semi-finished crispy pork, cooked in an air fryer
Step 2
Cut the cauliflower into small florets, wash and blanch, then drain.
Step 3
Remove the seeds from the bell peppers and cut them into chunks.
Step 4
Heat oil in a wok, add a spoonful of dry pot sauce and stir-fry until fragrant.
Step 5
Add cauliflower and bell pepper and stir-fry.
Step 6
Add the crispy pork and stir-fry together, then cover and simmer for a while.
Step 7
Before removing from the heat, drizzle with oyster sauce, sprinkle with minced garlic, and stir-fry evenly.
