Recipe for Hakka Yellow Wine Stewed Chicken Soup (Sweet)

Hakka-style chicken soup stewed in Shaoxing wine (sweet)

⚠️This soup is slightly sweet, as no salt is added throughout the process. Hakka rice wine itself has a slightly sweet taste. ⚠️The amount of rice wine and water should be adjusted according to the size of the chicken.

Materials

Serves approximately 3-4 people

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Hakka Yellow Wine

Approximately 500 grams

Plain boiled water

Approximately 1000 grams

cooking oil

Appropriate amount

chicken

One

ginger

6 pieces

Steps for making Hakka yellow wine stewed chicken soup (sweet)

Step 1

Prepare the necessary ingredients. ⚠️ This soup does not contain salt, so the finished product is sweet.

Step 2

Add a suitable amount of cooking oil to a clay pot, then add ginger slices and sauté until fragrant. ⚠️This soup is best made in a clay pot.

Step 3

Add the chicken and stir-fry over high heat until the chicken changes color. ⚠️No need to blanch the chicken.

Step 4

After the chicken changes color, add three tablespoons of Shaoxing wine and stir-fry until the aroma of the wine is released.

Step 5

Pour in an appropriate amount of Shaoxing wine and boiling water (freshly boiled water).

Step 6

Bring to a boil over high heat, cook for 10 minutes, then reduce to medium-low heat and cook for 20 minutes.

Step 7