Boiled jade snails, simple yet delicious. The jade snails are cleaned and then boiled to retain their original freshness. The snail meat is springy and tender, with a sweet taste and a subtle sea flavor. Dipped in sauce, the salty and sweet flavors intertwine, creating a richer taste that allows you to fully appreciate the pure freshness of seafood. It's a must-try for seafood lovers.
Materials
boiling water
1 pot
Jade snail
6
Light soy sauce
Appropriate amount
mustard
Appropriate amount
👩🍳 Steps for making blanched jade snails (a home-style dish)
Step 1
Pour water into the pot and bring it to a boil.
Step 2
Add the jade snails to boiling water; cook the large snails for 5 minutes and the small snails for 3 minutes.
Step 3
Take it out, add soy sauce and wasabi, and you can start eating!
