Let's get started with this delicious dry-pot potato recipe!
Materials
How to make delicious dry-fried potato slices 🥔
Prepare the ingredients: sliced pork belly, thick sliced potatoes (rinsed and soaked in water), green and red bell peppers, dried chili peppers, minced garlic, and chopped scallions.
Start: 1⃣️ Fry the potatoes until the outside is golden brown and set aside.
2⃣️ Use low heat and a little oil to render the fat from the pork belly.
3⃣️ Add dried chili peppers, minced garlic, and 1 tablespoon of fermented bean paste, stir-fry evenly.
4⃣️ Add potatoes and green and red bell peppers, 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, and a small half a tablespoon of sugar. Stir-fry until the peppers are just cooked through.
5. Add chopped green onions, stir-fry a couple more times, and it's ready to serve.
It tastes really good! The potatoes and pork belly are incredibly flavorful, and it goes perfectly with rice!
