It's like a modified version of Kung Pao Chicken; without the sauce, it tastes a bit lighter.
Materials
drumstick
2
small potatoes
3
Fruit cucumber
2 sticks
Fresh shiitake mushrooms
5
peanuts
1
seasoning:
Light soy sauce
30 grams
Dark soy sauce
15 grams
Oyster sauce
30 grams
Yellow rock sugar
20 grams
Home-style dish: Stir-fried diced chicken recipe steps
Step 1
Preparation: Debone and skin the chicken thighs and dice them. Dice all other ingredients.
Step 2
Heat oil in a pan, stir-fry the shiitake mushrooms, then add the potatoes and stir-fry until the potato surface is slightly browned.
Step 3
Tilt the pan, drizzle with oil, and stir-fry the peanuts until fragrant.
Step 4
Mix and stir-fry evenly, then pour out and set aside.
Step 5
Heat oil in a pan, add diced chicken and stir-fry.
Step 6
Stir-fry until white
Step 7
Add seasonings: light soy sauce, dark soy sauce, oyster sauce, rock sugar, and water. Stir-fry for three minutes.
Step 8
Finally, add diced cucumber, stir-fry evenly, and remove from heat immediately.
Step 9
Eat it while it's hot
