Potatoes can be stir-fried or eaten cold. Especially on hot days, a plate of refreshing cold potato salad is very appetizing!
Materials
Potato
one
Cold Potato Salad / Quick and Easy Home-Style Dish Recipe Steps
Step 1
Peel and finely shred the potatoes, soak them in water for 15 minutes, then rinse. Bring water to a boil, add the shredded potatoes, and cook for 2-3 minutes. Remove from the water.
Step 2
Top the shredded potatoes with minced garlic and dried chili peppers
Step 3
Drizzle with hot oil
Step 4
Add 1 tablespoon of aged vinegar, 2 tablespoons of light soy sauce, shredded green onions, and a small amount of sesame oil.
Step 5
Mix well.
Step 6
Sprinkle with toasted white sesame seeds before serving.
